Food
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When Hillel Kober was hired at the Delancey Street Deli last year, he had no training in the culinary arts. But Koby, as he's called, has found that he possesses a natural gift for preparing food, and he has made the kosher deli a dining destination for many Stony Brook students. |
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Chinese and American cuisine correlates with differences in philosophical concepts. Chinese is macro, American is micro; Chinese is abstract, American is concrete; Chinese is vague, American is accurate; Chinese prefer sense, Americans like sensibility. |
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Pepsi is king at Stony Brook, and it will continue to reign for the next 10 years. The university’s exclusive contract with the beverage company kicked off this summer, replacing Coca-Cola products in dining halls and 140 vending machines across the university. |
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French toast is my favorite breakfast food, and it necessitates being done correctly to be worth anything at all. That's where this week's lesson comes in.
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Ramen is a traditional staple of the more exotic-minded college student. It comes in cups and packets. |
Upcoming events
- How to Survive the Holidays without Gaining Weight or Going Crazy(event)(10 hours)
- Symposium on Constitutionalism and the Rule of Law in Egypt and Iran(event)(12 hours)
- Belly Dancing Club Fusion(event)(17 hours)
- Lecture: Geology Open Night(event)(18 hours)
- Admissions Open House(event)(1 day)
